BIO-KULT MIGREA

Take a natural approach to tackling head discomfort with the launch of Bio-Kult Migréa, the first scientifically developed, advanced multi-action formulation to target both the digestive tract and the head.

Common, disabling, recurrent, neurovascular head discomfort affects 1 in 7 people globally¹, with the majority of sufferers experiencing at least one attack a month, often causing severe impairment and compromising their quality of life, both personally and professionally. Despite this high prevalence, more than 50% of sufferers are not satisfied with their current treatment, choosing to self-medicate using non-prescription drugs², thus increasing the risk of medication-overuse side-effects³.

Backed by a new published clinical trial⁴, this latest addition to the renowned Bio-Kult range offers real hope to sufferers looking for a long term and natural solution. Containing 14 strains of live bacteria to support gut health and overall wellbeing, Bio-Kult Migréa also includes magnesium and vitamin B?, both of which contribute to the normal functioning of the nervous system and the reduction of tiredness and fatigue.⁵ Research suggests that the inclusion of magnesium may also help increase resilience to stress⁶ which is often a trigger for attacks. The addition of vitamin B? contributes to the normal functioning of the immune system,⁵ and to the regulation of hormonal activity⁵ with research suggesting an association between higher B? intakes and protection against inflammation^.7

Previous evidence has demonstrated that gut bacteria play a key role in the gut-brain axis and disturbances or imbalances of the delicate gut flora may be associated with neurological discomfort⁸. The association between neurovascular and gastro intestinal issues could be linked to increased intestinal permeability, which allows leakage of undigested food particles and endotoxins into the bloodstream, triggering inflammation⁹ and possible attacks. Beneficial strains of gut bacteria play a crucial role in supporting the health of the gut lining, maintaining and improving gut barrier function, thereby modulating immune responses and reducing inflammation¹⁰, which research suggests may be of benefit. 

Bio-Kult Migréa is an advanced multi-action formulation that has been formulated with magnesium and vitamin B₆, both of which contribute to the normal functioning of the nervous system, and the reduction of tiredness and fatigue. Research suggests that magnesium may help increase resilience to stress. Vitamin B₆ contributes to the normal function of the immune system and has been shown in studies to help protect against inflammation. Vitamin B₆  also contributes to the regulation of hormonal activity.

• Can be stored at room temperature without the need for refrigeration
• Total bacteria count viable until end of shelf life
• Bio-Kult Migréa is suitable for use during pregnancy but we would always suggest consulting your doctor or healthcare practitioner before taking any Food Supplement
• If you are taking any medications or have any medical conditions please consult your doctor before taking any food supplement
• Gluten free
• Made in the UK

Contains soya and milk, used in the fermentation process. Content of milk is at a level that would not affect lactose intolerant sufferers.

Ingredients:

• Magnesium citrate
• Vitamin B₆ (pyridoxine hydrochloride)
• Live bacteria (see below)
• Vegetable capsule (hydroxypropyl methycellulose)

Live bacteria cultures:

• Bacillus subtilis PXN^® 21™
• Bifidobacterium bifidum PXN^® 23™
• Bifidobacterium breve PXN^® 25™
• Bifidobacterium infantis PXN^® 27™
• Bifidobacterium longum PXN^® 30™
• Lactobacillus acidophilus PXN^® 35™
• Lactobacillus delbrueckii ssp. bulgaricus PXN^® 39™
• Lactobacillus casei PXN^® 37™
• Lactobacillus plantarum PXN^® 47™
• Lactobacillus rhamnosus PXN^® 54™
• Lactobacillus helveticus PXN^® 45™
• Lactobacillus salivarius PXN^® 57™
• Lactococcus lactis ssp. lactis PXN^® 63™
• Streptococcus thermophilus PXN^® 66™

Each capsule contains:

• Minimum 2 billion microorganisms (2x10⁹ CFU/capsule) equivalent to 4.3 billion live microorganisms per gram (4.3x10⁹ CFU/g). Concentration of 2 billion microorganisms per capsule throughout the shelf life.