Why fermented papaya?

The longevity and health benefits of papaya have been known by Asian and native Central American cultures for centuries.

In Japan, the population has one of the highest life expectancies in the world, partially explained by a diet regularly consisting of fermented foods.

Osato Research Institute (Gifu, Japan) successfully combined the benefits of the Carica papaya and those of fermented foods with their proprietary fermentation process.

This 10-month process ingeniously transforms the fruit into FPP® (Fermented Papaya Preparation).

FPP® has been produced for 25 years by Osato Laboratory Inc. in Japan under the highest quality standards.

FPP® is an all-natural food supplement, made from 100% fermented papaya preparation (FPP®). FPP® is made through a 10-month patented Japanese fermentation process, from non-GMO Carica papayas.

How to use FPP?

Used all-year-round, FPP® is your ideal partner for long and healthy life, thanks to its 10-month proprietary Japanese fermentation process.

> The standard dose is one packet (3g) per day.

> Place the content of the packet under your tongue to dissolve it.

Sport & FPP

FPP® is an effective ally when you exercise, as it helps your body to recover more quickly (muscle pain, fatigue, cramps, aches).

FPP® can help maintain good cardiovascular health by protecting the body against the dysfunction of the inner lining of the blood vessels.

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